Research
Research interests
- Sustainable Food Security
- Micronutrients and Health
- Crop Improvement for Nutrition
- Underutilised Crops
Current research
Annabelle is currently in her second year of the four SoCoBio Doctoral Training Programme. Her project is titled 'Achieving micronutrient security in a post pandemic and post EU-exit world – “Parsnips as a superfood”', supervised by Prof Guy Poppy (TV), Dr Jenny Baverstock (TV), Dr Eleftheria Stavridou (NIAB EMR), Prof Philip Calder (TV) and Dr Frances Gawthrop (Tozer Seeds).